Ingredients & Process

Dozens of special herbs, leaves, and fruits that grow in the wild in Japan are used to make this special probiotic.

The main food ingredients are :

Wild strawberry, Mulberry, Chinese matrimony, Wild vine, Chinese bayberry, Oleaster (a type of wild fruit), Sea tangle, Brown seaweed, Mugwort , Broad-leafed plantain, Pure mountain spring water, Oligosaccharide and etc.

These food ingredients are combined with 12 strains of lactic acid bacteria, and the entire mixture is allowed to naturally ferment for up to 5 years.

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